3 stalks celery, thinly sliced
1 onion, chopped
1 (4 oz.) can sliced mushrooms, drained
1/4 c. butter
3 tbsp. all-purpose flour
1 (5 oz.) roll garlic cheese, sliced
1 (10 oz.) pkg. frozen chopped broccoli, thawed
2 cans cream of celery soup

Saute' celery, onion and mushrooms in butter in skillet. Stir in flour. Pour into lightly greased crockpot. Add cheese, broccoli and celery soup. Cook on High until cheese is melted, stirring occasionally. Cook on Low for 2 hours or until serving time. Serve with assorted crackers or bite-sized vegetables such as broccoli, cauliflower and green bell pepper. Yield: 4 cups.