1/2 c. chopped onion
1/2 c. chopped celery
1/2 c. chopped mushrooms
3 tbsp. butter
1 pkg. frozen chopped broccoli, cooked & drained
1 can condensed mushroom soup
1 (6 oz.) pkg. garlic cheese, diced
Generous squeeze lemon juice

Saute onion, celery and mushrooms in butter until tender. Add to broccoli. Mix in soup and cheese; cook over low heat until cheese is melted and well blended. A squeeze of lemon juice helps to retain that nice green color. Serve in chafing dish with chips. Can be frozen. Makes nearly 1 quart.