4 large chicken breast halves
2 (10 oz.) pkg. frozen broccoli spears
2 cans cream of chicken soup
1 c. mayonnaise
1 tsp. curry powder
1 c. shredded Cheddar cheese

Poach chicken; skin and debone. Cut into long slices. Line a baking dish with cooked broccoli. Stir soups, mayonnaise and curry powder together. Pour half over broccoli. Put chicken slices on top and cover with balance of soup mixture. Cover with cheese. Cover dish with foil and bake at 350°F for 30 minutes.