1 lb. fresh broccoli, cut into spears or 1 (10 oz.) pkg. frozen broccoli spears, cooked & drained
1 1/2 c. cubed, cooked chicken or turkey
1 c. cream of chicken soup
1/3 c. milk
1/2 c. shredded cheddar cheese
1 tbsp. melted butter
2 tbsp. dry bread crumbs

In a shallow casserole arrange broccoli; top with chicken. Combine soup and milk; pour over chicken. Sprinkle with cheese.

Combine butter and bread crumbs; sprinkle over cheese. Bake at 450 degrees for 15 minutes or until hot. Or cover with waxed paper; microwave on high 6 minutes or until hot, rotating dish halfway through heating. 4 servings.