6 pkgs. Jello
3 c. sour cream

Use a 9 x 13 inch pan. Start with black raspberry, then lemon, orange, lime, strawberry and black cherry. Dissolve 1 box in 1 1/2 cups boiling water. Pour 1/2 of mixture into pan. Add 3 tablespoons water and 1/2 cup sour cream to remaining half. When first part is firm, add the sour cream half. Continue for each box.