3/4 c. shortening
1 c. sugar
2 eggs
1 3/4 c. all-purpose flour
1 tsp. salt
1/4 tsp. baking soda
1/3 c. milk
1 tsp. vanilla extract
1 (1 oz.) sq. unsweetened chocolate, melted
3/4 c. chopped walnuts
8 to 9 double graham crackers
1 (6 oz.) pkg. semi-sweet chocolate morsels

Cream shortening and sugar. Add eggs, beating well.

Combine flour, salt and soda; add to creamed mixture alternately with milk, mixing well after each addition. Stir in the vanilla.

Place 1/2 of batter in another bowl and add unsweetened chocolate and walnuts to this mixture. Spread chocolate mixture in a greased 13x9x2 inch pan. Arrange 8 to 9 double graham crackers over batter.

Add chocolate morsels to remaining 2/3 batter and drop by spoonfuls over graham crackers. Spread batter to cover. Bake at 375 degrees for 25 minutes. Cool and cut into bars. Yield: 3 dozen.