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SPANISH DIP | |
2 cans chopped black olives 2 cans chopped green chilies 1 med. size onion, chopped finely 3 med. or lg. tomatoes, chopped finely 3 tbsp. olive oil 2 tbsp. wine vinegar Salt and pepper to taste Mix together. The longer it sits the better it tastes. Refrigerate a couple of days. Serve with Doritos. |
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