2 tbsp. peanut oil
1/2 onion, minced
2 tbsp. garlic, minced
2 tsp. ginger, minced
1 tbsp. wine vinegar
1 tbsp. brown sugar
1/3 c. creamy peanut butter
1/2 tsp. ground coriander
2 tbsp. ketchup
2 tbsp. soy sauce
1 tbsp. lemon juice
Dash hot sauce

Heat oil in a small saucepan over low heat. Add onion, garlic and ginger. Cook and stir 5 minutes or until soft. Cook until sugar dissolves. Remove from heat and stir in peanut butter, coriander, ketchup, lemon and hot sauce. Blend until smooth and set aside for use with chicken.