2 lb. ground beef
1 chopped onion
1 (16 oz.) can tomatoes, chopped
1 (16 oz.) can creamed corn
1 (16 oz.) can mushroom soup
Salt, pepper & sugar to taste
1/2 lb. wide noodles

Brown 2 pounds ground beef with 1 chopped onion. Drain fat. Add tomatoes, corn and mushroom soup with salt, pepper and sugar to taste. Mix with 1/2 pound cooked wide noodles. Bake at 350 degrees about 1/2 hour.