1 lb. ground beef
1 can tomato soup
1/4 c. catsup
1/4 c. vinegar
1 tsp. salt
1/2 tsp. mustard
1/2 tsp. paprika
1/2 tsp. chili powder
1 tsp. celery seed
1 tsp. sugar
8 oz. wide egg noodles

Brown ground beef in large skillet; drain. Add remaining ingredients (except noodles). Simmer over low heat 30 minutes. Serve over cooked egg noodles. Serves 4-5.