1 (8 oz.) pkg. egg noodles
1-2 lbs. hamburger
1 can cream of mushroom soup
1 can cream of chicken soup

Cook egg noodles according to directions on package. Brown hamburger meat; drain off fat. Add soups and cook on low until soup is well mixed in meat. Drain noodles.

Place a layer of noodles in casserole dish. Top with layer of hamburger mixture. Keep doing this until all noodles and hamburger mixture is used. Top with shredded cheese.

Variation of soup: 2 cans cream of mushroom soup, 1 can cream of mushroom soup and 1 can cream of celery soup.