1 lb. hamburger
1/2 med. onion, chopped
1/2 clove garlic, crushed
1 (10 oz.) can cream of mushroom soup
2 tsp. Worcestershire sauce
2 tsp. catsup
3 c. cooked egg noodles

Fry hamburger and drain fat. Saute onion and garlic until transparent. Add hamburger, soup, Worcestershire sauce, and catsup. Blend into a sauce. Pour over egg noodles and enjoy. Serves 4-6.