MEXICAN NOODLE DISH 
1 med. onion
1 lb. hamburger
1 can tomato soup
1 c. water
Salt and pepper
2 c. noodles
1 can whole kernel corn
1 sm. can black olives, chopped
1 c. grated cheddar cheese
Chili powder
Tabasco sauce

Brown onion and hamburger; add soup, water and noodles. Stir and cook till noodles are tender. Season and add corn and olives. Put in casserole. Top with cheese. Bake at 350 degrees for 30 to 45 minutes.

 

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