1 lb. lean ground beef
1 sm. onion, chopped
5 oz. flat noodles
4 oz. bottle stuffed green olives
1 (3 oz.) can sliced mushrooms
1 can tomato soup
1 c. grated cheese
Salt & pepper

Brown beef and onion until it loses red color. Drain off grease. Cook noodles in boiling salted water and 1 tablespoon salad oil about 7 to 8 minutes. Drain. Drain olives and mushrooms. Add both liquids to tomato soup. Stir until smooth. Slice olives. Arrange 1/2 noodles in greased 9"x9" pan. Sprinkle with 1/2 meat mixture, 1/2 olives, 1/2 mushrooms and cheese. Season with salt and pepper. Repeat layers. Pour tomato soup mix over top. Bake, covered in preheated oven at 350 degrees about 1 hour.