2 pkg. crescent rolls OR
2 sheets Pepperidge Puff pastry dough
4 eggs
1 pkg. Campbell's veggie soup mix OR
1 pkg. Knorr veggie soup mix, dry
1 (10 oz.) pkg. frozen chopped broccoli, thawed and drained
1 (8 oz.) pkg. frozen mixed vegetables, thawed and drained
1 1/2 c. creamed cottage cheese

Press crescent rolls into 10 1/2 x 15 1/2 cookie sheet/jelly roll pan. In large bowl beat eggs; stir in soup mix, broccoli, mixed vegetables and cottage cheese. Blend well. Refrigerate 20 minutes. Spoon vegetable mix onto dough in cookie sheet. Bake in 400 degree oven for 20 minutes; reduce heat to 350 degrees and cook 20 minutes more, or until center is set. Cool 10 minutes before cutting.