1 stick butter
1 c. sugar
1 c. flour
3 tsp. baking powder
3/4 c. milk
1 (16 oz.) can peaches (drained)

Melt butter in 13 x 9 inch pan. Combine sugar, flour, baking powder and milk. Pour over melted butter (do not stir). Pour peaches over the batter. Bake at 375 degrees for 30 minutes. Dough will rise through the fruit to make a top crust.