1/2 c. Fearn buckwheat pancake mix
1/2 c. wheat and soya pancake mix
1/2 c. oat bran
1 tbsp. cinnamon
1 egg white
1 1/4 to 1 1/2 c. water
1 banana, mashed
1/4 c. raisins

Mix dry ingredients together. Add egg white and mix. Add water, a little at a time, until there is a thick creamy texture. Stir in banana and add raisins. Cook on non-stick pan. Flip pancakes when bubbles begin to pop. Makes about 9 medium sized pancakes.