1 c. all-purpose flour
1 tbsp. sugar
1/2 tsp. baking soda
1/4 tsp. cinnamon
1/8 tsp. salt
1 egg
1 c. buttermilk
1 tbsp. butter, melted
1 very ripe banana, mashed

Sift flour and combine with next 4 ingredients. Combine egg, buttermilk and butter; add to dry mixture. Stir until smooth. Stir in banana. Use 1/4 cup batter for each pancake. Pour onto hot griddle coated with cooking spray. Turn only once when edges look done. Serve with maple syrup and strawberry preserves.