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DATE NUT BREAD | |
1 c. dates, chopped 1/2 c. sugar 1/2 c. butter 3/4 c. boiling water Stir until the butter melts. Cool. 1 egg 1 tsp. baking soda 1 3/4 c. flour 1/2 tsp. salt 1/2 c. chopped nuts Put in greased 9 x 5 inch loaf pan. Bake about 60 to 70 minutes at 350 degrees. (Bread is done when toothpick inserted into middle comes out clean.) |
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