CHOCOLATE PIE 
1 small can evaporated milk
1 1/4 c. sugar
2 eggs
1/3 c. cocoa
1 tsp. vanilla
1/2 stick butter, melted
9 inch pie shell, unbaked

Mix all ingredients. Beat until smooth. Pour into unbaked pie shell. Bake at 325°F for 35 to 40 minutes. Cool before cutting.

 

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