1 c. butter
1 c. sugar
1 c. brown sugar
1 egg
1 c. salad oil
1 c. rolled oats, regular
1 c. crushed cornflakes
1/2 c. shredded coconut
1/2 c. chopped walnuts
3 1/2 c. sifted flour
1 tsp. baking soda
1 tsp. salt
1 tsp. vanilla

Preheat oven to 325 degrees.

Cream together butter and sugar until light and fluffy. Add egg; mix well. Add oil; mix well. Add oats, cornflakes, coconut and nuts stirring well. Add flour, soda, salt and vanilla. Form into a ball, place on ungreased cookie sheet. Bake for 12 minutes. This batch makes 7 dozen.