2 c. flour
1 c. sugar
2 tsp. baking powder
1 tsp. salt
1/4 c. butter
1 tsp. grated orange peel
1 well-beaten egg
1 c. cranberries, coarsely chopped
1/2 c. chopped nuts

Sift together dry ingredients, cut in butter. Combine peel, juice and egg; add to dry ingredients, mixing just until moistened. Fold in cranberries and nuts. Bake at 350 degrees for 60 minutes in a greased 9 x 5 x 3 inch pan. When cool, wrap and store overnight.