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CHICKEN CASSEROLE | |
2 c. Kix cereal, crushed, about 1 c. 1/2 c. thin sliced celery 1/2 c. shredded cheddar cheese 1/2 c. Swiss cheese 1 c. mayo or salad dressing 3/4 c. milk 2 tbsp. onion 1 tsp. salt 1 tsp. prepared mustard 1/2 tsp. pepper 1/2 tsp. basil 2 (6 3/4 oz.) cans chicken or tuna, drained 1 (7 oz.) pkg. elbow macaroni, cooked & drained Heat oven to 375 degrees. Mix all ingredients except topping, in ungreased 3 quart casserole. Cover and bake 30 minutes. Sprinkle with topping and bake, uncovered until cheese is melted, about 10 minutes. |
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