CHICKEN CASSEROLE 
2 c. Kix cereal, crushed, about 1 c.
1/2 c. thin sliced celery
1/2 c. shredded cheddar cheese
1/2 c. Swiss cheese
1 c. mayo or salad dressing
3/4 c. milk
2 tbsp. onion
1 tsp. salt
1 tsp. prepared mustard
1/2 tsp. pepper
1/2 tsp. basil
2 (6 3/4 oz.) cans chicken or tuna, drained
1 (7 oz.) pkg. elbow macaroni, cooked & drained

Heat oven to 375 degrees. Mix all ingredients except topping, in ungreased 3 quart casserole. Cover and bake 30 minutes. Sprinkle with topping and bake, uncovered until cheese is melted, about 10 minutes.

 

Recipe Index