2 c. uncooked macaroni
2 c. cooked chicken, cut up
2 c. undiluted cream of mushroom soup
1/2 lb. American cheese, cut into cubes
3 hard cooked eggs, cut up
2 c. milk
1 tbsp. pimiento, chopped
1 tbsp. green pepper, chopped

Combine all ingredients. Refrigerate overnight in good sized casserole dish. Bake 1 hour in a 350 degree oven. Serves 6-8.