1 (6 oz.) pkg. canned crabmeat
1 c. uncooked elbow macaroni
1 can cream of mushroom soup
1 1/4 c. milk
8 oz. shredded Cheddar cheese
1 tbsp. chopped onions (finely)
2 hard cooked eggs, coarsely chopped

Mix all ingredients in casserole, covered, in refrigerator the day before serving. Put in oven at 350 degrees and bake for 1 hour, covered.