1/2 lb. bacon, cut up
2-3 med. onions
2 cloves garlic
1 (16 oz.) can tomato sauce
1 lb. pinto beans
2-3 tbsp. chili powder
1 tsp. salt or to taste

Soak beans overnight. Start in morning. Fry bacon, onion (chopped), garlic (minced) until bacon is crisp and onion and garlic is transparent. Add to beans and boil until soft, about 2 hours. Then add tomato sauce and seasonings. Simmer the rest of the day adding water when necessary. For dip grind through food mill. Serve with sour cream and chips.