1 (8 oz.) pkg. cream cheese
1 (16 oz.) pkg. Velveeta cheese
1/2 c. finely chopped pecans
1/8 tsp. Tabasco sauce
1/4 tsp. Worcestershire sauce
1/2 tsp. garlic powder
1 can chili powder

Soften cheese to room temperature until easily workable by hand. After well blended add pecans, Tabasco sauce, Worcestershire sauce, garlic and knead again. Divide into 2 balls. Pour chili powder into plate and gently roll each ball into powder until well covered. Flatten slightly. Keep refrigerated.