1 (8 oz.) pkg. cream cheese
2 lbs. Velveeta
2 tsp. cayenne pepper
1 pkg. chili seasoning mix
2 c. finely chopped pecans (opt.)
1 tsp. garlic powder
1/2 jalapeno pepper, mashed or chopped fine

Mix with clean hands. Shape into 4 rolls on waxed paper. Sprinkle plastic wrap with chili seasoning mix. Roll cheese roll in it to coat. Wrap in plastic wrap. Store for about 1 day. The longer it is stored, the hotter it will be.