1 lb. American cheese
8 oz. Philadelphia cream cheese
1/2 c. finely chopped pecans
1/2 tsp. garlic powder
Hot chili powder

Grate American cheese. Set aside in warm place. Soften cream cheese and work in with American cheese. Mix pecans and garlic powder in cheese, working until well blended.

Roll into three logs and sprinkle heavy with chili powder. Wrap in foil and refrigerate.

Better to make at least 3 days ahead. Will keep indefinitely.