1 (1 lb.) can Crisco
6 egg yolks
2 tbsp. sugar
1 small can milk (2/3 c.)
1/4 lg. cake yeast or 1 pkg. dry yeast, dilute in 1/4 cup warm water and add to bowl
5 c. flour
2 tsp. salt

Mix ingredients together. Form into ball. Cut in quarters. Wrap separately in wax paper until ready to roll. Roll out on sugar and flour. Bake on ungreased sheet at 350 degrees for about 12 minutes. Dust with powdered sugar.