Believe it or not... CINNAMON... yeah! I added cinnamon... not too much... to the dumpling mix... and it was super... or souper!

Great recipe! I halved it and it was more than enough for two hungry adults.
Suggestion; cook covered 12 min. then turn dumplings over and simmer another 2 minutes uncovered.

Growing up we made chicken and noodles then dumplings on top. Recipe is close to moms...

This is my new favorite dumping recipe. They are great tasting and my family loves them in my stews.

Recipe was very easy to make. I added it as the last ingredient to my yellow slit pea soup with carrots, chicken and sweet potato. The dumpling were taste and fluffy, I only added a little sugar to the recipe. Yummmm!

These are light, fluffy and delicious! I made the recipe exactly as written, and I will make it again.

Came out great.. thanks!

I have a dumpling recipe that I normally use. One day in a hurry, I googled dumplings and found this recipe. I don't eat dumplings, but my family likes them, and they liked these dumplings. (If they are happy, I am happy, so this is win-win). I will use this recipe again!

These were the best dumplings I've ever had. I did have to add about another 1/2 cup milk because the batter was too dry, but they were delicious!

A fantastic recipe which I will use again. I added them to chicken soup in a very large pan and they puffed up were light and delicious. So easy to make and looked good to.

Just a perfect dumpling recipe. I even cut in half and still perfect. Thanks so much for this quick and easy one CM.

Quick and easy! Tastes great!

Very simple to make and my family loved them!

Absolutely fabulous. Made a get well basket for neighbor, included, banana muffins, rolls, tea, and chicken n dumplings like Mama used to make. After all these years may finally have done better than Mama!!! Now have all neighbors feigning illness just for some. Absolutely AWESOME

Love it