2 graham cracker pie crusts
12 oz. Cool Whip
1 can sweetened condensed milk
1/4 c. lemon juice
16 oz. sliced strawberries, frozen

In a large bowl, combine Cool Whip, milk, lemon juice and strawberries. Mix thoroughly. Put in pie shells and freeze. Remove from freezer 1 hour before serving. Garnish with fresh strawberries.