1 (10 oz.) pkg. frozen strawberries
1 c. sugar
2 egg whites
1 tbsp. lemon juice
1/2 pt. whipping cream
1 tsp. vanilla
1 graham cracker crust

Combine strawberries, sugar, egg whites, and lemon juice. Beat for 15 minute. Beat whipping cream and vanilla in separate bowl. Combine mixtures. Pour into graham cracker crust and freeze. Serve frozen.