1 can tomato soup
1 pkg. gelatin
1/2 c. cold water
3 (3 oz.) pkgs. Philadelphia cream cheese
1/2 c. celery, chopped
1/2 c. olives, chopped
1/2 c. onions, chopped
1/2 c. nuts, chopped
1/2 c. bell pepper, chopped
1 c. mayonnaise

Bring soup to a boil. Add gelatin dissolved in cold water. With a fork, mash cream cheese. Mix with rest of ingredients and chill. It's sooooo Good!