1 (17 oz.) can whole kernel corn
1 (10 oz.) pkg. frozen cauliflower, cooked
1 (10 oz.) pkg. frozen broccoli, cooked
1 (4 oz.) can sliced mushrooms
1 (17 oz.) can cream style corn
2 c. shredded Swiss cheese
1 (10 3/4 oz.) can condensed cream of celery soup
2 tbsp. butter
1 1/2 c. soft bread crumbs

Drain whole corn, cooked cauliflower, cooked broccoli and mushrooms. Cut up large pieces of cauliflower. Combine cream style corn, cheese and soup. Fold in drained vegetables. Turn into a 12" x 17 1/2" x 2" baking dish. Melt butter; toss with crumbs. Sprinkle atop mixture. Bake, uncovered in a 375 degree oven 30 minutes or until hot. Serves 12 to 15.