2/3 c. uncooked regular rice
1 (2.8 oz.) can Durkee French Fried Onions
1/2 tsp. Italian seasoning
1 3/4 c. prepared chicken bouillon
4 chicken breast halves, skinned if desired
1/3 c. Italian salad dressing
1 (16 oz.) bag frozen vegetable combination

Combine rice, 1/2 can French fried onions and Italian seasoning in 9"x13" baking dish. Pour bouillon over rice mixture. Arrange chicken on top; pour salad dressing over chicken. Bake, covered, at 400 degrees for 30 minutes. Place vegetables around chicken, covering rice. Bake, uncovered 20 to 25 minutes or until cooked. Top chicken with remaining onions; bake, uncovered 1 to 3 minutes or until onions are golden. Serves 4.