2 tbsp. butter
2 tbsp. all-purpose flour
1 tsp. salt
1/8 tsp. pepper
1/8 tsp. ground nutmeg
2 c. milk
1 (3 oz.) pkg. cream cheese, cubed
1/2 c. (2 oz.) shredded process Swiss cheese
4 c. (16 oz.) frozen loose-pack hash brown potatoes, thawed
1 (10 oz.) pkg. frozen chopped broccoli, cooked and drained
1/4 c. fine dry bread crumbs
1 tbsp. butter, melted

Melt the 2 tablespoons butter; blend in flour and seasonings. Add milk. Cook and stir until bubbly. Add cheese, stirring until melted. Stir in potatoes. Turn half the mixture into 10x6x2 inch baking dish; top with broccoli. Spoon remaining mixture over. Cover; bake in 350 degree oven 35 minutes.

Mix crumbs and remaining butter; sprinkle around edges. Bake, uncovered, 10 to 15 minutes. Makes 8 servings.