2 lbs. chili meat
2 lg. onions
1 can tomatoes
2 cans Snappy Tom
1 c. water
4 tbsp. chili powder
4 tbsp. celery flakes
2 tsp. salt
1 tsp. oregano
1 tsp. garlic
1/2 tsp. red pepper

Brown meat, add onions and remaining ingredients, bring to boil then reduce to simmer for 2 hours.