1 pkg. lemon Jello
6 tbsp. lemon juice
1 lg. can milk
3/4 c. sugar
Rind of 1 lemon
1 box vanilla wafers

Mix Jello using box directions. When Jello is syrupy, add sugar and lemon. Whip milk which has been chilled. Add Jello mixture to milk. Line 9"x13" pan with vanilla wafer crumbs, add mixture, cover with crumbs. Chill.