1 whole chicken
1 can cream of chicken soup
1 c. chicken broth
2 cans of Veg-All vegetables

Stew chicken until done. Remove chicken from bone into small pieces. Add broth and cream of chicken soup. Drain vegetables and rinse. Add to other ingredients. Salt and pepper to taste.

Use Bisquick or flour to make a bottom crust, pour ingredients into crust. Put crust over top and bake at 350 degrees until crust is done.