2 whole chicken breast (4 split)
2 tbsp. oil
1 can cream of mushroom soup
1 can cream of chicken soup
1 can milk
1 lg. can Veg-all, drained
Rice

Brown chicken in skillet. Pour off fat. Stir in soups and milk. Cover and simmer 30 minutes. Add 1 large can Veg-all. Heat well and serve over rice.