1 fryer, boiled and deboned
3 c. broth
2 cans Veg-All, drained
3 boiled eggs, chopped
2 cans cream of chicken soup

In glass dish, place chicken first, vegetables second and eggs third. Boil broth and soup together and place on top of the eggs.

CRUST:

1 c. flour
1 c. milk
1/2 c. mayonnaise

Mix crust mixture in a small bowl and dab on top. Bake at 350 degrees until brown.