3 (5 oz.) cans boned chicken, drained and flaked
1 (13 1/2 oz.) can crushed pineapple, drained
6 oz. shredded cheddar cheese
1 c. diced celery
3/4 c. mayonnaise
1 c. whipped cream or Cool Whip
2 tbsp. mayonnaise
3/4 c. sliced almonds
9 inch baked pie shell
Shredded carrots

Combine chicken, pineapple, cheese, celery, and almonds with 3/4 cup mayonnaise and spoon into pie shell. Press down evenly. Combine whipped cream and 2 tablespoon mayonnaise. Garnish with shredded carrot. Chill. Cut pie into 8 servings. Can be made without pie shell.