2 deep dish pie crusts
2 chicken breasts, cooked, boned & diced
3 eggs, hard boiled & chopped
1 c. chopped celery
1/2 can water chestnuts, diced
1/2 c. mayonnaise
1 can cream of chicken soup
Salt & pepper to taste
Juice of 1/2 lemon
1 c. grated Cheddar cheese
5 1/2 oz. potato chips, crushed

Bake pie crusts for 10 minutes and set aside. Mix chicken, eggs, celery, water chestnuts, mayonnaise, cream of chicken soup, salt, pepper and lemon juice. Pour into pie crusts. Cover with cheese and top with potato chips. Bake at 350 degrees for 30 minutes.