5 c. self rising flour
1 tsp. baking soda
2 c. buttermilk
1 c. Crisco oil
1 pkg. yeast
1/4 c. warm water
2 tsp. sugar

Mix flour, soda, buttermilk, oil. Dissolve 1 package of yeast in 1/4 cup warm water. Add 2 teaspoons sugar. Add to first mixture. Store in airtight container in refrigerator. Will keep up to 2 weeks. Bake at 400 degrees until brown.