3 c. sugar
1 c. salad oil
1 c. pumpkin
4 eggs
3 1/2 c. flour
1/2 tsp. baking powder
2 tsp. baking soda
1 1/2 tsp. salt
1/2 tsp. cloves
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1 c. water
Nuts

Mix first 4 ingredients. Add flour mixture alternately with 1 cup water. Add 3/4 cup nuts, if desired. Bake at 325 degrees for 1 hour or until done in 4 small pans - or use muffin tins and bake at 375 degrees for approximately 20 minutes.