2 lbs. bite size zucchini
1 grated carrot
1 med. chopped onion
1 stick butter
1 (8 oz.) pkg. herb stuffing mix
1 can cream of mushroom soup
1/2 c. sour cream
1/2 c. shredded Cheddar

Parboil zucchini and onion for 8 minutes; drain. In a small bowl mix melted butter and stuffing mix. Mix all together until moist. In a large bowl mix 1 can cream of mushroom soup, sour cream and Cheddar. Fold zucchini into this. In a 9 x 13 inch pan put half the stuffing. Pour in the zucchini mixture, and then top with remaining stuffing. Bake at 350 degrees for 20-25 minutes.