2 c. sugar
4 eggs
3 tsp. baking soda
1 tsp. salt
1 1/2 c. oil
2 c. flour
2 tsp. cinnamon
3 c. grated carrots
1 1/2 c. coconut
1 c. pecans

ICING:

1 lb. powdered sugar
8 oz. cream cheese
1/2 stick butter
1 tsp. vanilla

Cream sugar, eggs and oil. Add dry ingredients. Fold in carrots, nuts and coconut. Bake at 350 degrees about 1 hour in a 9x13 inch pan. Cream icing ingredients until smooth. Frost when cake is cool.