2 c. flour
2 tsp. baking powder
1 1/2 tsp. baking soda
1 tsp. salt
2 tsp. cinnamon
2 c. sugar
1 1/2 c. oil
4 eggs
2 c. grated carrots
1 (8 oz.) can crushed pineapple, drained
1 c. chopped nuts
1 (3 oz.) can coconut (opt.)

Sift flour, baking powder, baking soda, salt and cinnamon together. Add sugar, oil and eggs; mix well. Blend in carrots, pineapple, nuts and coconut. Bake at 350 degrees for 35 to 45 minutes in 13"x9"x2" pan.

ICING:

1/2 c. butter
1 (8 oz.) pkg. cream cheese, softened
1 lb. box 10X sugar
1 tsp. vanilla

Cream together and spread over cool cake.