1 c. oil
3 eggs
1 1/2 c. sugar
1 (8 oz.) can crushed pineapple
1 c. coconut
1 c. chopped nuts
2 c. grated carrots
2 tsp. baking soda
1 tsp. cinnamon
1 tsp. salt
2 c. flour

ICING:

1 (12 oz.) pkg. cream cheese
1 tsp. vanilla
1 lb. powdered sugar

Beat oil, eggs and sugar together. Blend in pineapple, coconut, nuts and carrots. Sift together dry ingredients. Add dry ingredients to first mixture. Stir. Pour into 9 x 13 inch greased and floured pan. Bake at 350 degrees for 40 minutes. Let cool.

Mix softened cream cheese, vanilla and powdered sugar. Ice over cooled cake.